There were only two of us when the company was founded. We were looking for mushrooms the old way in Italy but it wasn't enough. And with the truck we reached Kosovo, just during the war.
With solid roots, well planted on the ground, Cimina Funghi is today a landmark when it comes to porcini mushrooms.
In your kitchen in 36 hours from harvest
Process quality
Sustainability. In the first place
Quality: essential choice
Certificate: always available
A sustainable supply chain
We provide high quality services since 2012
1999
The foundation, when we alternated the search for mushrooms with the sale.
2006
The new headquarters takes shape in Ronciglione. Larger and more equipped.
2012
The retail corner is born, the shop dedicated to retail purchases.
2017
Online is growing and Cimina Funghi becomes social, posing new challenges on the horizon.
2020
E-commerce. New products, new services and the same passion as always!
2030
Zeroing of our CO2 footprint, with a development plan aimed at sustainability.
Since the '90s, Tuscia's Porcini Chanterelle Truffle Ovolo
Cimina Funghi: our company in pills
We've done the math. And we have summarized a year of work in a few numbers.
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Tons of mushrooms each year
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Happy customers
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International partners
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Italian partners
Yes, we lay them bare. 360 ° transparency
Whether it is our fresh or dried porcini mushrooms, we have decided to be clear and transparent at 360 °. Even in the packaging.
The door is open to those who know how to look far. Apply: If we find a suitable role for you, we will call you for a job interview.
