Cold chain manteinance: Fresh Eater!
Cimina Funghi guarantee integrity, hygiene standards and food safety to best preserve the product. All the steps you will read below take place in environments that meticulously respect the storage temperatures.
First: the harvest
Control and sorting
Fresh produce on the go
And the frozen mushrooms?
In your kitchen, in 36 hours
Individual Quick Frozen: IQF technology for a superior quality frozen product.
Our frozen porcini mushrooms are processed with the method called Individual Quick Frozen (abbreviated to IQF), thanks to which the freezing process takes place within a few minutes. This rapidity prevents the formation of large ice crystals in the porcine mushroom cells; crystals that would destroy the structure of the cell membrane.
The great advantage of IQF freezing is that frozen porcini mushrooms maintain the same characteristics (shape, color, aroma and taste) as fresh porcini mushrooms.